BREAKFAST (served 10am - 12)
Fruity
Mixed fruits, yoghurt, granola & honey
Omelette
3 Egg omelette with a choice of fillings & served with toast (ham & cheese or peppers, tomato & onion)
Single
x1 bacon rasher, sausage, fried egg, grilled tomato, hash brown, toast plus mushrooms & baked beans
Double
x2 bacon rashers, sausages, fried eggs, hash browns, toast, x1 grilled tomato plus mushrooms & baked beans
Veggie
x2 veggie sausages, fried eggs, grilled tomatoes, x1 hash brown plus mushrooms, baked beans and toast
Healthy
x2 poached eggs, spinach, half an avocado, grilled tomato & granary toast
Royale
Toasted muffin topped with x2 poached eggs, smoked bacon & hollandaise sauce, served with a hash brown & grilled tomato
Poached or scrambled eggs are available on request
LUNCH (served 12 - 3pm)
West Indian Seafood Stew
Chunks of fish cooked up with sweet potato, mixed vegetables and Caribbean herbs and spices. Served with bread and butter.
SANDWICHES
Doggy Style
Tasty hot dog topped with pulled pork, melted cheddar served chips & salad.
Oven Roasted Vegetables (V)
Topped with grilled goats cheese and dressed salad.
Jerk Chicken & Avacado
Tender pieces jerk chicken with avocado and mango chutney & chips.
Juicy Lucy
This lovely sandwich is packed with Cribbs pulled pork, topped with melted Cheddar and BBQ sauce. Served chips and salad.
SALADS
Cribbs Chicken & Mango Salad
Grilled chicken, ripe mango, dressed mixed lettuce, cucumber, tomato & carrots.
Emily's Green Leaf Salad (V)
Mixed leaves, cucumber, tomatoes, avocado, mixed peppers, and goats cheese, with a balsamic dressing.
CRIBBS CLASSICS
Sweet Potato Surprise (V)
Large baked sweet potato stuffed with roasted veg, melted goats cheese & salad.
Chicken Nachos
Tortilla Chips, sour cream, salsa, guacamole, chilies, grilled chicken & melted cheese.
Crispy Coconut Prawns
Served with chips, dressed salad, mango and chilli mayo.
Fish n' Chips
Red stripe battered snapper served with tartar sauce, lemon, chips & salad.
Jamaican Jerk Chicken
Served with steamed rice and fried Plantain.
Caribbean Lamb Curry
Served with steamed rice and fried Plantain.
Jamaican Akee & Saltfish
Served with steamed rice and fried Plantain.
BBQ Ribs n' Rum
Rack of sticky Caribbean ribs infused with cane trader rum, served with chips and Caribbean slaw.
Smokin gun burger
8 Ounce lean beef burger with cornish smoked cheese, smoked bbq sauce and smoked bacon.
Jerk chicken & slaw burger
Breaded jerk chicken breast with bacon, cheese, tomato & lettuce.
Cribbs home made veggie burger (V)
Made from sweet potato, kidney beans, mixed Veg and caribbean herbs & spices. Topped with goats cheese & grilled onion.
KIDS
Bangers & Sweet Potato Mash
Fish Fingers with Mixed Veg
Chicken Goujons, Salad & Chips
Macaroni Cheese & Veg
Kids Menu available to under 12's and as part of our Lunch & Evening Menus
SUNDAY ROAST
Caribbean pot roast
Topside of beef stuffed with chopped onion, garlic, fresh thyme, salt and pepper.
Caribbean roast pork belly
Marinated with cribbs jerk seasoning and slow roast to perfection.
Jerk chicken to the bone
Slow roasted tender pieces of chicken on the bone with cribbs jerk seasoning.
Cribbs sweet potato & Vegetarian roast.
Served with all the trimmings.
Only our Cribbs roast options are available to order for Sunday lunch
EVENING (served 6 - 9.30pm)
STARTERS
Soup of the moment
Served with granary bread.
Cornish Brie (V)
Wrapped in filo pastry on a bed of dressed salad & passion fruit sauce.
Reggae Reggae Peking Duck Roll
Peking duck, spring onion and cucumber wrapped in a spring roll, served with hoi sin ginger sauce.
Pan fried Mackerel
With lemon juice and white wine, served with mango and red onion salsa.
Mussels served with chunky bread
Served either Thai style or Moules Mariniere.
Pan seared Falmouth Bay Scallops
With a spicy cashew dressing, and seasoned salad.
MAINS
Calypso Salmon
Fillet of Salmon poached in coconut cream & white wine, served on a bed of Parmesan mash and string beans.
Jamaican Jerk Chicken
Fresh chicken breast marinated in special Jamaican herbs, spices and soy sauce, then oven roasted to finish. Served with seasoned rice, fried Plantain and pineapple chutney.
Caribbean Lamb Curry
Served on a bed of rice & peas, with fried Plantain.
Jamaican Akee & Salt fish
National dish of Jamaica - Salted cod, fresh tomato, akee, herbs and spices, served with steamed rice and fried Plantain.
8oz Cornish rump Steak
Cooked to your liking, served with chunky chips & a peppercorn Sauce, topped with onion rings.
Herb Baked Snapper
Caribbean herb crusted Snapper baked in white wine, lemon juice, onion, garlic, peppers and fresh tomatoes, served with rice and peas.
Pineapple & Coconut Janga
Mussels, King Prawns, Scallops, Squid, mixed white fish & fresh pineapple (optional) cooked down with onion, garlic and peppers.
Monkfish & Scallops
Monkfish wrapped in Parma ham on a bed of Parmesan mash, served with fresh Scallops, Mussels & cream of shellfish sauce.
Vegetarian & Vegan Risotto (V)
Topped with a seasonal salad.
Vegetarian Stack (V)
Aubergine, sweet potato, goats cheese and callaloo, served with a creamy coconut and tomato sauce.
